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Vegetable Production And Water Management - Opportunities And Challenges

Author

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  • Valeria Nikolaeva

    (University of National and World Economy, Sofia)

Abstract

The promotion of sustainable development and water management is among the main objectives of the Water Framework Directive and as well as the new EU Common Agricultural Policy. This requires both efficient use of water resources and reduction of the harmful effects of human activities, including agriculture. From this perspective, based on the production trends over the last ten years, the report assesses the opportunities and challenges for self-sufficient production of four major vegetable crops in Bulgaria by optimizing the use of water resources.

Suggested Citation

  • Valeria Nikolaeva, 2021. "Vegetable Production And Water Management - Opportunities And Challenges," AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021 CONFERENCE PROCEEDINGS, University publishing house "Science and Economics", University of Economics - Varna, issue 1, pages 357-366, June.
    • Handle: RePEc:vra:pr2106:y:2021:i:1:p:357-366
    DOI: 10.36997/ARA2021.357
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    More about this item

    Keywords

    vegetable production; water management; CAP; Water Framework Directive;
    All these keywords.

    JEL classification:

    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water

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