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Certification and Labeling of Bioproducts in Agritourism

Author

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  • Denitsa Koseva

    (University of Economics - Varna)

Abstract

Organic farming, agritourism and wildlife are the foundation of the development of the food industry, agriculture and tourism sector. In the past years, the harmony between them is a task for both manufacturers/ retailers and end-users. The increased interest in creating and developing an agritourism market through the use of organic products in the Republic of Bulgaria requires a unified system that guarantees the quality of the offered tourist product. This draws attention to the certification and labeling of bioproducts in agritourism and leads to the need to ensure high control and guarantees of compliance with the rules and regulations.

Suggested Citation

  • Denitsa Koseva, 2018. "Certification and Labeling of Bioproducts in Agritourism," Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Union of Scientists - Varna, Economic Sciences Section, vol. 7(3), pages 91-100, December.
    • Handle: RePEc:vra:journl:v:7:y:2018:i:3:p:91-100
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    File URL: http://www.su-varna.org/izdanij/2018/EconomicSciencesSeries_2018_3/91-100.pdf
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    More about this item

    Keywords

    bioproducts; agritourism; tourism; certification; labeling.;
    All these keywords.

    JEL classification:

    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development

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