Global Food Demand and Carbon-Preserving Cropland Expansion under Varying Levels of Intensification
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Note: DOI: 10.3368/le.92.4.579
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Cited by:
- Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 634-657.
- Johnson, Justin Andrew & Baldos, Uris Lantz & Hertel, Thomas & Nootenboom, Chris & Polasky, Stephen & Roxburgh, Toby, 2020. "Global Futures: Modelling the global economic impacts of environmental change to support policy-making," Technical Papers 323944, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
- Johnson, Justin A. & Kennedy, Christina M. & Oakleaf, James R. & Baruch-Mordo, Sharon & Polasky, Stephen & Kiesecker, Joseph, 2021. "Energy matters: Mitigating the impacts of future land expansion will require managing energy and extractive footprints," Ecological Economics, Elsevier, vol. 187(C).
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JEL classification:
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
- Q24 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Land
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