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The development of regional markets of eggs production in Russia

Author

Listed:
  • Natalya Alekseyeva

    (Izhevsk State Academy of Agriculture)

  • Yuliya Konovalova

    (Izhevsk State Academy of Agriculture)

Abstract

The current state of regional markets development and the production of eggs and egg products for a long period — from 1990 to 2009 — is reviewed in this paper. The main research method is the method of statistical groupings. The variable amount of egg production was chosen as the grouping characteristic, since this figure fits well into research goals and has the property of the prevalence in the aggregate / total. To analyze the trends of the Russian regional markets involved into egg production, official statistics on consumer prices was used as well as producer prices, the volume of egg production per capita based on food import and export products. This allowed to group regions for comparison with average values of indicators carried out by different criteria, and to draw conclusions about trends in the development of regional markets. The most relevant factors influencing the development of egg production, among which the factor of vertical integration of production was especially noticed: building own plants and feed mills, joining the land in order to ensure the needs for higher quality raw materials and other activities were identified.

Suggested Citation

  • Natalya Alekseyeva & Yuliya Konovalova, 2011. "The development of regional markets of eggs production in Russia," Economy of region, Centre for Economic Security, Institute of Economics of Ural Branch of Russian Academy of Sciences, vol. 1(4), pages 78-86.
    • Handle: RePEc:ura:ecregj:v:1:y:2011:i:4:p:78-86
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