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Problems and perspectives of development of national food products markets

Author

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  • Aleksey Varshavskiy

Abstract

The notice in the article is taken of basic processes influencing introduction of problem innovations in the food sphere. Main consequences of problem innovations introduction on the quality of food production and on the internal consumption of population are determined as well as measures for reduction of negative consequences in this area are proposed by the author.

Suggested Citation

  • Aleksey Varshavskiy, 2011. "Problems and perspectives of development of national food products markets," Economy of region, Centre for Economic Security, Institute of Economics of Ural Branch of Russian Academy of Sciences, vol. 1(1), pages 170-175.
    • Handle: RePEc:ura:ecregj:v:1:y:2011:i:1:p:170-175
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    File URL: http://economyofregion.ru/Data/Issues/ER2011/March_2011/ERMarch2011_170_175.pdf
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    References listed on IDEAS

    as
    1. Varshavsky, Alexander, 2009. "Questionable Innovations in Data Processing with Incomplete Information about the Analyzed System in Absence of Applications Limitations," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 16(4), pages 116-133.
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