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Desempeño exportador de carne bovina en La Pampa (Argentina): 2003-2019
[Exporting perfomance of the bovine meat in La Pampa (Argentina): 2003-2019]

Author

Listed:
  • Santiago Ferro Moreno
  • Jorge Luis Paturlanne
  • Roberto Mariano
  • Santiago Agustín Pérez

Abstract

The agroindustrial complex of bovine meat is the main supplier of animal protein in the Argentine market and one of the main exporters. In the province of La Pampa, the complex has an important relative weight in production, transformation, con-sumption and export. The objective of this paper is to identify the main factors that impacted on the export performance of bovine meat in the province of La Pampa between 2003-2019. The exported volume of meat and derivatives was analyzed as a dependent variable. For its explanation, 10 variables related to stock, work, consumption, internal and external prices, exchange rate and purchasing power of the internal market were put into analysis

Suggested Citation

  • Santiago Ferro Moreno & Jorge Luis Paturlanne & Roberto Mariano & Santiago Agustín Pérez, 2021. "Desempeño exportador de carne bovina en La Pampa (Argentina): 2003-2019 [Exporting perfomance of the bovine meat in La Pampa (Argentina): 2003-2019]," Estudios Economicos, Universidad Nacional del Sur, Departamento de Economia, vol. 38(77), pages 65-81, july-dece.
    • Handle: RePEc:uns:esteco:v:38:y:2021:i:77:p:65-81
    DOI: https://doi.org/10.52292/j.estudecon.2021.2192
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    More about this item

    Keywords

    Modelización; análisis de componentes principales; tipo de cambio; carne bovina;
    All these keywords.

    JEL classification:

    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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