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Sistema setorial de inovação no agronegócio: uma análise para a produção de azeite de oliva no RS
[Sectorial system of innovation in agribusiness: An analysis for the production of olive oil in RS]

Author

Listed:
  • Aline Caye
  • Janaina Ruffoni
  • Denise Dumoncel Righetto Ziegler

Abstract

The thematic addressed in this paper refers to the Sectorial System of Innovation (SSI) of olive oil production activity in Rio Grande do Sul (RS). It was applied a systemic analysis to understand the development of a sector that produce a valueadded product in RS agribusiness, The methodological procedures were characterized as exploratory and descriptive, having been carried out bibliographical, documentary and field researches, throughout 2017. The main results indicate that this SSI has been more vigorous recently and is still in the process of consolidation

Suggested Citation

  • Aline Caye & Janaina Ruffoni & Denise Dumoncel Righetto Ziegler, 2020. "Sistema setorial de inovação no agronegócio: uma análise para a produção de azeite de oliva no RS [Sectorial system of innovation in agribusiness: An analysis for the production of olive oil in RS]," Estudios Economicos, Universidad Nacional del Sur, Departamento de Economia, vol. 37(75), pages 75-105, july-dece.
    • Handle: RePEc:uns:esteco:v:37:y:2020:i:75:p:75-105
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    File URL: https://revistas.uns.edu.ar/ee/article/view/1714/1164
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    More about this item

    Keywords

    sistema setorial de inovação; agronegócio; azeite de oliva; Rio Grande do Sul/Brasil;
    All these keywords.

    JEL classification:

    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • O30 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - General

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