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An approximation to the history of Andean gastronomy

Author

Listed:
  • Rafael Cartay

    (Universidad de Los Andes, Instituto de Investigaciones Económicas y Sociales)

Abstract

En este artículo se explica la evolución de las investigaciones del autor en el área de la historia de la alimentación particularmente andina, iniciadas en la década de 1980 y dentro de la temática de la historia de las mentalidades. Allí se revisan críticamente los primeros ensayos relacionados con el tema (La Mesa de la Meseta, 1988; Mesa y Cocina en Mérida, 1992; los tránsitos del Agua, 1993), que lo condujeron, gradualmente y a veces sin un propósito claramente consciente, a la elaboración de un ensayo sobre la geohistoria y economía de la alimentación andina, en la que se analizan los conceptos de región y región alimentaria, e intenta su caracterización utilizando una serie de descriptores que están relacionados con el desarrollo de los regímenes alimentarios regionales.

Suggested Citation

  • Rafael Cartay, 1996. "An approximation to the history of Andean gastronomy," Economía, Instituto de Investigaciones Económicas y Sociales (IIES). Facultad de Ciencias Económicas y Sociales. Universidad de Los Andes. Mérida, Venezuela, vol. 21(11), pages 35-43, January-D.
    • Handle: RePEc:ula:econom:v:21:y:1996:i:11:p:35-43
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    More about this item

    Keywords

    Regímenes alimentarios; gastronomía; patrones de consumo.;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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