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The world food situation

Author

Listed:
  • Rafael Cartay

    (Universidad de Los Andes, Instituto de Investigaciones Económicas y Sociales)

Abstract

En este artículo se ofrece una visión sucinta sobre las principales características de la producción mundial de alimentos: evolución, variabilidad, escasa comercialización en términos relativos y su concentración en países de elevado desarrollo. Asimismo se pasa revista a las principales estrategias de desarrollo agrícola, sus limitaciones y las tendencias mundiales de desenvolvimiento del escenario agrícola mundial en la década de los 90.

Suggested Citation

  • Rafael Cartay, 1992. "The world food situation," Economía, Instituto de Investigaciones Económicas y Sociales (IIES). Facultad de Ciencias Económicas y Sociales. Universidad de Los Andes. Mérida, Venezuela, vol. 17(7), pages 7-13, January-D.
    • Handle: RePEc:ula:econom:v:17:y:1992:i:7:p:7-13
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    More about this item

    Keywords

    Producción mundial de alimentos; desarrollo agrícola.;

    JEL classification:

    • D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • F59 - International Economics - - International Relations, National Security, and International Political Economy - - - Other
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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