IDEAS home Printed from https://ideas.repec.org/a/uii/journl/v1y2009i2p137-146.html
   My bibliography  Save this article

The factors influencing on consumption of palm cooking oil in Indonesia

Author

Listed:
  • Ermi Tety
  • Sakti Hutabarat
  • Asriati Nofionna S

    (Faculty of Agriculture, University of Riau
    Faculty of Agriculture, University of Riau
    Faculty of Agriculture, University of Riau)

Abstract

Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research are to analyze factors influencing consumption of cooking oil, the cooking oil price, and the Crude Palm Oil price in Indonesia. Using simultaneous equation model, the study show that palm cooking oil consumption is significantly affected by domestic palm cooking oil price and number of population. Whilst palm cooking oil price is significantly influenced by the cooking palm oil production and the domestic Crude Palm Oil price. Finally, the domestic Crude Palm Oil is significantly affected by international Crude Palm Oil price.

Suggested Citation

  • Ermi Tety & Sakti Hutabarat & Asriati Nofionna S, 2009. "The factors influencing on consumption of palm cooking oil in Indonesia," Economic Journal of Emerging Markets, Universitas Islam Indonesia, vol. 1(2), pages 137-146, April.
    • Handle: RePEc:uii:journl:v:1:y:2009:i:2:p:137-146
    as

    Download full text from publisher

    File URL: https://journal.uii.ac.id/JEP/article/download/2279/2078
    Download Restriction: no
    File URL: https://journal.uii.ac.id/JEP/article/view/2279/2078
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yudha Purbawa & I Gede Mahatma Yuda Bakti & Helena J. Purba & Nidya J. Astrini & Romeyn P. Putra & Sik Sumaedi, 2023. "Acceptable price of packaged palm cooking oil amid scarcity in Indonesia," Journal of Revenue and Pricing Management, Palgrave Macmillan, vol. 22(6), pages 446-454, December.

    More about this item

    Keywords

    consumption; cooking oil price; crude palm oil price and cooking oil;
    All these keywords.

    JEL classification:

    • E21 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Consumption; Saving; Wealth
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:uii:journl:v:1:y:2009:i:2:p:137-146. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ana Yuliani (email available below). General contact details of provider: https://journal.uii.ac.id/JEP/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.