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Competitividade da produção do feijão em Goiás

Author

Listed:
  • Paulo Eterno Venâncio Assunção

    (FAFICH)

  • Alcido Elenor Wander

    (Embrapa Arroz e Feijão)

  • Bento Alves da Costa Filho

    (UNIALFA)

  • Mauro Caetano

    (UFG)

Abstract

We aimed to apply the policy analysis matrix in order to analyze three crops of bean produced in Goiás state, Brazil. Production data were collected from farmers and agroindustry, we considered bean production and industrial costs, and was considered the transportation and storage costs. The results show that the first and second crop of beans are not competitive, and the third harvest, a scenario a little better than the other two seasons, but needs investment too. Through this study, it can be noted that the non-competitiveness of the product is mainly by the government. To be competitive in the region is not enough to study the latest technology, public actions should be adopted to benefit and give the product competitiveness.

Suggested Citation

  • Paulo Eterno Venâncio Assunção & Alcido Elenor Wander & Bento Alves da Costa Filho & Mauro Caetano, 2017. "Competitividade da produção do feijão em Goiás," REOESTE - Revista de Economia do Centro-Oeste, Nepec - Curso de Ciencias Economicas da Universidade Federal de Goias - FACE, vol. 3(2), pages 20-37.
    • Handle: RePEc:ufb:rpaper:v:3:y:2017:i:2:p:20-37
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    File URL: https://www.revistas.ufg.br/reoeste/article/view/47843
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    More about this item

    Keywords

    Bean; Goiás; Policy Analysis Matrix (PAM);
    All these keywords.

    JEL classification:

    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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