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The Causes and Consequences of Rising Industrial Concentration

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  • Scherer, F M

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  • Scherer, F M, 1979. "The Causes and Consequences of Rising Industrial Concentration," Journal of Law and Economics, University of Chicago Press, vol. 22(1), pages 191-208, April.
    • Handle: RePEc:ucp:jlawec:v:22:y:1979:i:1:p:191-208
    DOI: 10.1086/466939
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    Cited by:

    1. Clarissa Yeap, 2006. "The Production Decisions of Large Competitors: Detecting Cost Advantages and Strategic Behavior in Restaurants," Working Papers 06-19, Center for Economic Studies, U.S. Census Bureau.
    2. Behnaz Heidarzadeh & Mohammad Nabi Shahiki Tash, 2013. "Investigating the Impact of Market Power on Foreign Direct Investment Absorption in Concentrated and Unconcentrated Industries in Iran," International Journal of Financial Economics, Research Academy of Social Sciences, vol. 1(2), pages 67-75.
    3. Schmalensee, Richard., 1985. "Testing the differential efficiency hypothesis," Working papers 1628-85., Massachusetts Institute of Technology (MIT), Sloan School of Management.
    4. Ziye Zhang & Meiying Wu & Jiajie Yin, 2024. "What Is Necessary for Digital Transformation of Large Manufacturing Companies? A Necessary Condition Analysis," Sustainability, MDPI, vol. 16(9), pages 1-18, May.
    5. Emilie Feldman, 2006. "A Basic Quantification of the Competitive Implications of the Demise of Arthur Andersen," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 29(3), pages 193-212, November.
    6. Baiju Pallayil & Sunil Kumar Ambrammal, 2022. "Size and performance of Indian manufacturing firms: new evidence from dynamic panel system GMM approach," SN Business & Economics, Springer, vol. 2(12), pages 1-22, December.
    7. Lisa M. George, 2009. "National Television And The Market For Local Products: The Case Of Beer," Journal of Industrial Economics, Wiley Blackwell, vol. 57(1), pages 85-111, March.
    8. Clarissa Yeap, 2011. "Capacity use in multi-unit firms: evidence for efficiency gains or strategic competition in the US restaurant industry?," Applied Economics, Taylor & Francis Journals, vol. 43(22), pages 2953-2968.

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