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Narrowing the Wheat Gap in Sub-Saharan Africa: A Review of Consumption and Production Issues

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  • Morris, Michael L
  • Byerlee, Derek

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  • Morris, Michael L & Byerlee, Derek, 1993. "Narrowing the Wheat Gap in Sub-Saharan Africa: A Review of Consumption and Production Issues," Economic Development and Cultural Change, University of Chicago Press, vol. 41(4), pages 737-761, July.
    • Handle: RePEc:ucp:ecdecc:v:41:y:1993:i:4:p:737-61
    DOI: 10.1086/452046
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    Cited by:

    1. Mason, Nicole M. & Jayne, Thomas S. & Shiferaw, Bekele A., 2012. "Wheat Consumption in Sub-Saharan Africa: Trends, Drivers, and Policy Implications," Food Security International Development Working Papers 146936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Arthur Blouin, 2021. "Axis-orientation and knowledge transmission: evidence from the Bantu expansion," Journal of Economic Growth, Springer, vol. 26(4), pages 359-384, December.
    3. Shiferaw, Bekele & Kassie, Menale & Jaleta, Moti & Yirga, Chilot, 2014. "Adoption of improved wheat varieties and impacts on household food security in Ethiopia," Food Policy, Elsevier, vol. 44(C), pages 272-284.

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