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Food Grain Policy in the Republic of Korea: The Economic Costs of Self-sufficiency

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  • Martin, Michael V
  • McDonald, John A

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  • Martin, Michael V & McDonald, John A, 1986. "Food Grain Policy in the Republic of Korea: The Economic Costs of Self-sufficiency," Economic Development and Cultural Change, University of Chicago Press, vol. 34(2), pages 315-331, January.
    • Handle: RePEc:ucp:ecdecc:v:34:y:1986:i:2:p:315-31
    DOI: 10.1086/451530
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    Cited by:

    1. Larry L. Burmeister, 1990. "State, Industrialization and Agricultural Policy in Korea," Development and Change, International Institute of Social Studies, vol. 21(2), pages 197-223, April.
    2. Clapp, Jennifer, 2017. "Food self-sufficiency: Making sense of it, and when it makes sense," Food Policy, Elsevier, vol. 66(C), pages 88-96.
    3. Menas C. Kafatos & Seung Hee Kim & Chul-Hee Lim & Jinwon Kim & Woo-Kyun Lee, 2017. "Responses of Agroecosystems to Climate Change: Specifics of Resilience in the Mid-Latitude Region," Sustainability, MDPI, vol. 9(8), pages 1-15, August.

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