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Household Food Consumption in the Dominican Republic: Effects of Income, Price, and Family Size

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  • Musgrove, Philip

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Suggested Citation

  • Musgrove, Philip, 1985. "Household Food Consumption in the Dominican Republic: Effects of Income, Price, and Family Size," Economic Development and Cultural Change, University of Chicago Press, vol. 34(1), pages 83-101, October.
    • Handle: RePEc:ucp:ecdecc:v:34:y:1985:i:1:p:83-101
    DOI: 10.1086/451510
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    Cited by:

    1. Yen, Tze-Yi & Roe, Terry L., 1986. "Determinants of Rural and Urban Household Demand: An Analysis of Dominican Household Consumption," Bulletins 7523, University of Minnesota, Economic Development Center.
    2. Kenneth W. Clements & E. A. Selvanathan & Saroja Selvanathan, 1992. "Henri Theil’s Contributions to Demand Analysis," Palgrave Macmillan Books, in: Ronald Bewley & Tran Hoa (ed.), Contributions to Consumer Demand and Econometrics, chapter 5, pages 74-104, Palgrave Macmillan.
    3. Gibson, John & Rozelle, Scott, 2002. "Demand Systems With Unit Values: Comparisons With Elasticities from Market Prices," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 173980, Australian Agricultural and Resource Economics Society.
    4. Grace Chua Ee Lin, 2003. "Food and Cross-Country Income Comparisons," Economics Discussion / Working Papers 03-14, The University of Western Australia, Department of Economics.
    5. Asif Reza Anik & Sanzidur Rahman & Jaba Rani Sarker, 2020. "Five Decades of Productivity and Efficiency Changes in World Agriculture (1969–2013)," Agriculture, MDPI, vol. 10(6), pages 1-20, June.

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