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Food Preference, Poverty, and the Nutrition Gap

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  • Shah, C H

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  • Shah, C H, 1983. "Food Preference, Poverty, and the Nutrition Gap," Economic Development and Cultural Change, University of Chicago Press, vol. 32(1), pages 121-148, October.
    • Handle: RePEc:ucp:ecdecc:v:32:y:1983:i:1:p:121-48
    DOI: 10.1086/451374
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    Cited by:

    1. Talukder, R K, 2005. "Food Security, Self-sufficiency and Nutrition Gap in Bangladesh," Bangladesh Development Studies, Bangladesh Institute of Development Studies (BIDS), vol. 31(3-4), pages 35-62, Sept-Dec.
    2. Schiff, Maurice & Valdes, Alberto, 1990. "The link between poverty and malnutrition : a household theoretic approach," Policy Research Working Paper Series 536, The World Bank.
    3. Balintfy, Joseph L. & Rook, Sarah P. & Taj, Shahram, 1996. "The index of decent subsistence," Socio-Economic Planning Sciences, Elsevier, vol. 30(4), pages 237-244, December.
    4. Peter Svedberg, 1987. "Undernutrition in Sub-Saharan Africa: A Critical Assessment of the Evidence," WIDER Working Paper Series wp-1987-015, World Institute for Development Economic Research (UNU-WIDER).

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