Rooted resistance: The struggle for Black liberation through food cultivation

In U.S. cities, distinct regions of wealth and poverty structure the distribution of political power and public resources along racial lines. Black-led urban farms resist these inequitable conditions by using food cultivation as a tool of community resilience building and power shifting. In this study, I propose a framework to describe the roles of Black-led urban farms within low-income Black communities. I assess this framework using a comparative case study and semi-structured interviews with Black urban farmers in Atlanta, Georgia; Detroit, Michigan; and Portland, Oregon. Findings suggest that Black-led urban farms advance Black community survival and wellbeing by instilling local Black placemaking, fostering personal and racial healing, and resisting racial capitalism. I conclude that Black-led urban farms function as “compass institutions” and generate social value that benefits their respective cities. I provide policy recommendations for local governments and prospective funders seeking to advance the social impact of these farms.