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Optimising the configuration of food supply chains

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  • Haitao Li
  • De Li
  • Dali Jiang

Abstract

We study the food supply chain configuration problem (FSCCP) to optimise the tactical-level mode selection and inventory positioning decisions for a general multi-echelon food supply chain. A mixed-integer nonlinear programming (MINLP) model is developed for the FSCCP, with new building blocks to address the perishability issue in terms of both food loss and quality deterioration. Our model minimises the system-wide total supply chain costs and balances multiple supply chain performance metrics: cost, time and quality. Computational studies show that the optimal FSCCP solutions significantly outperform two heuristic solutions that focus solely on cost or quality. Additional insights are obtained on the impacts of key input parameters on the optimal configuration and performance metrics.

Suggested Citation

  • Haitao Li & De Li & Dali Jiang, 2021. "Optimising the configuration of food supply chains," International Journal of Production Research, Taylor & Francis Journals, vol. 59(12), pages 3722-3746, June.
  • Handle: RePEc:taf:tprsxx:v:59:y:2021:i:12:p:3722-3746
    DOI: 10.1080/00207543.2020.1751337
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