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Multi-objective particle swarm optimisation based integrated production inventory routing planning for efficient perishable food logistics operations

Author

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  • Felix T.S. Chan
  • Z.X. Wang
  • A. Goswami
  • A. Singhania
  • M.K. Tiwari

Abstract

Sustainable and efficient food supply chain has become an essential component of one’s life. The model proposed in this paper is deeply linked to people's quality of life as a result of which there is a large incentive to fulfil customer demands through it. This proposed model can enhance food quality by making the best possible food quality accessible to customers, construct a sustainable logistics system considering its environmental impact and ensure the customer demand to be fulfilled as fast as possible. In this paper, an extended model is examined that builds a unified planning problem for efficient food logistics operations where four important objectives are viewed: minimising the total expense of the system, maximising the average food quality along with the minimisation of the amount of CO2 emissions in transportation along with production and total weighted delivery lead time minimisation. A four objective mixed integer linear programming model for intelligent food logistics system is developed in the paper. The optimisation of the formulated mathematical model is proposed using a modified multi-objective particle swarm optimisation algorithm with multiple social structures: MO-GLNPSO (Multi-Objective Global Local Near-Neighbour Particle Swarm Optimisation). Computational results of a case study on a given dataset as well as on multiple small, medium and large-scale datasets followed by sensitivity analysis show the potency and effectiveness of the introduced method. Lastly, there has been a scope for future study displayed which would lead to the further progress of these types of models.

Suggested Citation

  • Felix T.S. Chan & Z.X. Wang & A. Goswami & A. Singhania & M.K. Tiwari, 2020. "Multi-objective particle swarm optimisation based integrated production inventory routing planning for efficient perishable food logistics operations," International Journal of Production Research, Taylor & Francis Journals, vol. 58(17), pages 5155-5174, September.
  • Handle: RePEc:taf:tprsxx:v:58:y:2020:i:17:p:5155-5174
    DOI: 10.1080/00207543.2019.1701209
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    Citations

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    Cited by:

    1. Tanksale, Ajinkya N. & Das, Debabrata & Verma, Priyanka & Tiwari, Manoj Kumar, 2021. "Unpacking the role of primary packaging material in designing green supply chains: An integrated approach," International Journal of Production Economics, Elsevier, vol. 236(C).
    2. Chethana Chandrasiri & Subodha Dharmapriya & Janappriya Jayawardana & Asela K. Kulatunga & Amanda N. Weerasinghe & Chethana P. Aluwihare & Dilmini Hettiarachchi, 2022. "Mitigating Environmental Impact of Perishable Food Supply Chain by a Novel Configuration: Simulating Banana Supply Chain in Sri Lanka," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
    3. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
    4. Babaee, Sara & Araghi, Mojtaba & Rostami, Borzou, 2022. "Coordinating transportation and pricing policies for perishable products," Transportation Research Part B: Methodological, Elsevier, vol. 164(C), pages 105-125.
    5. Hrabec, Dušan & Hvattum, Lars Magnus & Hoff, Arild, 2022. "The value of integrated planning for production, inventory, and routing decisions: A systematic review and meta-analysis," International Journal of Production Economics, Elsevier, vol. 248(C).
    6. Tingting Ji & Shoufeng Ji & Yuanyuan Ji & Hongyu Liu, 2022. "Study on Sustainable Combined Location-Inventory-Routing Problem Based on Demand Forecasting," Sustainability, MDPI, vol. 14(23), pages 1-21, December.
    7. Firmansyah Firmansyah & Herman Mawengkang & Abdul Mujib & Devy Mathelinea, 2022. "A Decision Model to Plan Optimally Production-Distribution of Seafood Product with Multiple Locations," Mathematics, MDPI, vol. 10(18), pages 1-13, September.

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