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Modelling and analysis of a business model to offer energy-saving technologies as a service

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  • Barış Tan
  • Yahya Yavuz

Abstract

In this study, we present a stochastic model to analyse a business plan that is based on offering energy-saving technologies as a service. In this arrangement, the total differential cost of replacing an existing technology with a more efficient one is financed from the future energy savings that are shared between a service provider that installs the more efficient technology and its customer. The model we present captures improvements in energy efficiencies and costs of technologies with time, variation in energy consumption, uncertainty in energy prices and useful life of a technology, and revenue from carbon offsets. By using an analytical model, we analyse the feasibility of this business model using expected cost and also value-at-risk criteria. We show that when the service provider selects the contract parameters in a right way, the business plan brings financial benefits. The customer also benefits financially from reduction in energy usage and replacement costs, and also from additional revenue obtained through selling carbon offsets. Furthermore, since this business plan is based on increasing energy efficiency, the proposed approach decreases energy consumption, and therefore carbon dioxide emissions. As a result, using an analytical model, we show that offering energy-saving technologies as a service is a win--win--win situation for the service provider, its customer and for the environment.

Suggested Citation

  • Barış Tan & Yahya Yavuz, 2015. "Modelling and analysis of a business model to offer energy-saving technologies as a service," International Journal of Production Research, Taylor & Francis Journals, vol. 53(23), pages 7118-7135, December.
  • Handle: RePEc:taf:tprsxx:v:53:y:2015:i:23:p:7118-7135
    DOI: 10.1080/00207543.2015.1055343
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    Cited by:

    1. Gert van Wyk & Vinessa Naidoo & E. Innocents Edoun, 2021. "Guiding Principles for Establishing Energy Consumption Reduction and Increase Production Performance in Manufacturing," International Journal of Energy Economics and Policy, Econjournals, vol. 11(1), pages 502-515.
    2. Nancy Bocken & Lisa Smeke Morales & Matthias Lehner, 2020. "Sufficiency Business Strategies in the Food Industry—The Case of Oatly," Sustainability, MDPI, vol. 12(3), pages 1-20, January.
    3. Korkeamäki, Lauri & Kohtamäki, Marko & Parida, Vinit, 2021. "Worth the risk? The profit impact of outcome-based service offerings for manufacturing firms," Journal of Business Research, Elsevier, vol. 131(C), pages 92-102.

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