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Land suitability map for mountain viticulture: a case study in Aosta Valley (NW Italy)

Author

Listed:
  • S. Stanchi
  • D. Godone
  • S. Belmonte
  • M. Freppaz
  • C. Galliani
  • E. Zanini

Abstract

Mountain vineyards are a valuable resource for high-quality wine production and landscape conservation. A suitability map (1: 50,000) for mountain vineyard cultivation was created for a study area located in Aosta Valley (NW Italy). We considered the following environmental variables that are known to influence wine production: slope, aspect, altitude and soil, producing a suitability map that allows the identification of areas that can be considered practical for sustainable mountain viticulture.

Suggested Citation

  • S. Stanchi & D. Godone & S. Belmonte & M. Freppaz & C. Galliani & E. Zanini, 2013. "Land suitability map for mountain viticulture: a case study in Aosta Valley (NW Italy)," Journal of Maps, Taylor & Francis Journals, vol. 9(3), pages 367-372, September.
    • Handle: RePEc:taf:tjomxx:v:9:y:2013:i:3:p:367-372
    DOI: 10.1080/17445647.2013.785986
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    Cited by:

    1. Alessia Cogato & Andrea Pezzuolo & Claus Grøn Sørensen & Roberta De Bei & Marco Sozzi & Francesco Marinello, 2020. "A GIS-Based Multicriteria Index to Evaluate the Mechanisability Potential of Italian Vineyard Area," Land, MDPI, vol. 9(11), pages 1-17, November.
    2. Ayse Yavuz Ozalp & Halil Akinci, 2023. "Evaluation of Land Suitability for Olive ( Olea europaea L.) Cultivation Using the Random Forest Algorithm," Agriculture, MDPI, vol. 13(6), pages 1-22, June.

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