Developing a common standard for authentic restaurants
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DOI: 10.1080/02642069.2017.1373763
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References listed on IDEAS
- Knut Blind, 2004. "The Economics of Standards," Books, Edward Elgar Publishing, number 3392.
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Cited by:
- Abderahman Rejeb & Alireza Abdollahi & Karim Rejeb & Mohamed M. Mostafa, 2023. "Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(3), pages 2183-2209, June.
- Zlatkovic, Sarah & Sturges, Haley & Dahl, Ethan & Hardesty, Canyon & Root-Elledge, Sandra & Moody, Eric J., 2022. "A comparison of costs of two forms of educator professional development in Wyoming: Traditional conference vs. project ECHO," Evaluation and Program Planning, Elsevier, vol. 95(C).
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