The value of collective intentionality for understanding urban self-organization
Author
Abstract
Suggested Citation
DOI: 10.1080/17535069.2016.1149978
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Mustafa Hasanov & Christian Zuidema & Lummina G. Horlings, 2019. "Exploring the Role of Community Self-Organisation in the Creation and Creative Dissolution of a Community Food Initiative," Sustainability, MDPI, vol. 11(11), pages 1-18, June.
- Esther J. Veen, 2019. "Fostering Community Values through Meal Sharing with Strangers," Sustainability, MDPI, vol. 11(7), pages 1-14, April.
- Charlotte A. Spring & Robin Biddulph, 2020. "Capturing Waste or Capturing Innovation? Comparing Self-Organising Potentials of Surplus Food Redistribution Initiatives to Prevent Food Waste," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
- Lopamudra Patnaik Saxena, 2020. "Community Self-Organisation from a Social-Ecological Perspective: ‘ Burlang Yatra’ and Revival of Millets in Odisha (India)," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
- Eberhard Rothfuß & Festus Boamah, 2020. "Politics and (Self)-Organisation of Electricity System Transitions in a Global North–South Perspective," Politics and Governance, Cogitatio Press, vol. 8(3), pages 162-172.
- Maria Ehrnström-Fuentes & Hanna Leipämaa-Leskinen, 2019. "Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland," Sustainability, MDPI, vol. 11(15), pages 1-22, July.
- Rob Atkinson & Thomas Dörfler & Eberhard Rothfuß, 2018. "Self-Organisation and the Co-Production of Governance: The Challenge of Local Responses to Climate Change," Politics and Governance, Cogitatio Press, vol. 6(1), pages 169-179.
- Jiayu Zhou & Yerin Yhee & Eunmi Kim & Jin-Young Kim & Chulmo Koo, 2021. "Sustainable Tourism Cities: Linking Idol Attachment to Sense of Place," Sustainability, MDPI, vol. 13(5), pages 1-21, March.
- Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:taf:rurpxx:v:9:y:2016:i:3:p:231-249. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/rurp20 .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.