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Traditional thinking: the impact of international aid on social structures and cultural traditions in agrifood chains in Tonga and Solomon Islands

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  • Anne Ross
  • Kim P. Bryceson

Abstract

Aid agencies provide significant funding for the development of modern market systems in subsistence societies. Despite the advantages generated by aid partnerships, aid agencies are often unsuccessful in producing the market changes they aim to realise. This project investigates barriers to the development of demand-driven agrifood market systems at the local level in Solomon Islands and Tonga. We demonstrate that performances that imply a readiness to expand into a capitalist market economy elide the everyday social relations and cultural traditions of local village actors. These villagers would need to move away from their own traditional thinking about food production, and deny their customary subsistence and market narratives, to meet the requirements of externally imposed, modern market systems that drive the modern market development thinking of aid donors. The reality is that village-based socio-cultural, economic and religious obligations obstruct the basic demand-driven market practices required for a successful formal market environment. We conclude that a critical anthropological understanding of local market systems is essential to the generation of modern market opportunities at village levels.

Suggested Citation

  • Anne Ross & Kim P. Bryceson, 2019. "Traditional thinking: the impact of international aid on social structures and cultural traditions in agrifood chains in Tonga and Solomon Islands," Journal of the Asia Pacific Economy, Taylor & Francis Journals, vol. 24(3), pages 402-429, July.
  • Handle: RePEc:taf:rjapxx:v:24:y:2019:i:3:p:402-429
    DOI: 10.1080/13547860.2019.1614254
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    Cited by:

    1. Dirk H. R. Spennemann, 2021. "Groundwater, Graves and Golf: Layers of Heritage Tourism on a Fiji Resort Island," Sustainability, MDPI, vol. 13(11), pages 1-20, May.
    2. Kim P. Bryceson & Anne Ross, 2020. "Agrifood Chains as Complex Systems and the Role of Informality in Their Sustainability in Small Scale Societies," Sustainability, MDPI, vol. 12(16), pages 1-20, August.

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