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Brewing at the time of COVID: the impact of the pandemic crisis on UK craft breweries and its implications for the sector and local economies

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  • Ignazio Cabras
  • Ekaterina Shakina
  • Nadine Waehning
  • Franziska Sohns
  • Gary Bosworth

Abstract

The COVID-19 crisis has had a significant impact on UK craft breweries. In this paper we explore and assess the impact of COVID-19 on the UK craft beer sector from a locational perspective, targeting entrepreneurial responses from breweries within and across the urban, suburban and rural dimensions. Using a mix of quantitative and qualitative data collected between 2015 and 2022, we identify a marked geographical contextualization in terms of how UK craft breweries adapted and responded to the pandemic crisis, which explains how location shaped and still shape breweries’ strategies in a post-COVID-19 ‘new normal’ world.

Suggested Citation

  • Ignazio Cabras & Ekaterina Shakina & Nadine Waehning & Franziska Sohns & Gary Bosworth, 2023. "Brewing at the time of COVID: the impact of the pandemic crisis on UK craft breweries and its implications for the sector and local economies," Regional Studies, Taylor & Francis Journals, vol. 57(10), pages 1937-1953, October.
    • Handle: RePEc:taf:regstd:v:57:y:2023:i:10:p:1937-1953
    DOI: 10.1080/00343404.2023.2170343
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    Cited by:

    1. Núria Arimany-Serrat & Andrey Felipe Sgorla, 2024. "Financial and ESG Analysis of the Beer Sector Pre- and Post-COVID-19 in Italy and Spain," Sustainability, MDPI, vol. 16(17), pages 1-17, August.

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