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Technological diversity in Europe: empirical evidence from agri-food research projects

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  • Alessandro Muscio
  • Andrea Ciffolilli

Abstract

Technological diversity in Europe: empirical evidence from agri-food research projects. Regional Studies. Regional technological diversity is the capacity of regions to carry out research in multiple technology fields. Based on the analysis of 730 competitive research projects funded by the 7th European Framework Programme in agri-food, we show that the capacity to obtain funding and the regional degree of centrality in collaborative networks promote technological diversity. European programmes for research tend to encourage specialization in peripheral territories and technological diversity in central regions. This has challenging implications for a policy that wants to promote research excellence and, simultaneously, to reduce the wide regional variation in research and innovation performance across the European Union.

Suggested Citation

  • Alessandro Muscio & Andrea Ciffolilli, 2018. "Technological diversity in Europe: empirical evidence from agri-food research projects," Regional Studies, Taylor & Francis Journals, vol. 52(3), pages 374-387, March.
    • Handle: RePEc:taf:regstd:v:52:y:2018:i:3:p:374-387
    DOI: 10.1080/00343404.2017.1301662
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    Cited by:

    1. Giuseppe Calignano, 2022. "Not all peripheries are the same: The importance of relative regional innovativeness in transnational innovation networks," Growth and Change, Wiley Blackwell, vol. 53(1), pages 276-312, March.
    2. Erkan Erdil & İbrahim Semih Akçomak & Umut Yılmaz Çetinkaya, 2022. "Is There Knowledge Convergence Among European Regions? Evidence from the European Union Framework Programmes," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 13(2), pages 1243-1267, June.

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