IDEAS home Printed from https://ideas.repec.org/a/taf/regstd/v37y2003i2p147-158.html
   My bibliography  Save this article

Local Spillovers, Firm Organization and Export Behaviour: Evidence from the French Food Industry

Author

Listed:
  • Emmanuelle Chevassus-Lozza
  • Danielle Galliano

Abstract

C HEVASSUS-LOZZA E. and G ALLIANO D. (2003) Local spillovers, firm organization and export behaviour: evidence from the French food industry, Reg. Studies 37 , 147-158. The objective of this paper is to determine the respective effects of spatial externalities (urban and industrial economies of agglomeration), specific internal characteristics (due to the organization of firms) and industrial spillovers (due to national specialization) on the export behaviour of firms. For this purpose, this econometric study, based on individual data of firms, distinguishes two aspects: firstly, the firms' decision to export or not; and, secondly its export performance. The first results confirm that the competitiveness of firms is not only due to the effect of national specialization, but also to firms specific advantages that are closely related to the characteristics of their spatial environment.

Suggested Citation

  • Emmanuelle Chevassus-Lozza & Danielle Galliano, 2003. "Local Spillovers, Firm Organization and Export Behaviour: Evidence from the French Food Industry," Regional Studies, Taylor & Francis Journals, vol. 37(2), pages 147-158.
    • Handle: RePEc:taf:regstd:v:37:y:2003:i:2:p:147-158
    DOI: 10.1080/0034340022000057505
    as

    Download full text from publisher

    File URL: http://www.tandfonline.com/doi/abs/10.1080/0034340022000057505
    Download Restriction: Access to full text is restricted to subscribers.
    File URL: https://libkey.io/10.1080/0034340022000057505?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:taf:regstd:v:37:y:2003:i:2:p:147-158. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/CRES20 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.