Tourism and Hospitality industry resilience during the Covid-19 pandemic: Evidence from England
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DOI: 10.1080/13683500.2021.1883556
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Cited by:
- Eloy Gil-Cordero & Pablo Ledesma-Chaves & Jaime Ortega-Gutierrez & Heesup Han, 2023. "Organizational value and participatory leadership for sustaining the competitive advantages of hospitality and tourism companies," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-17, December.
- Glykeria Myrovali & Maria Morfoulaki & Thomai Mpaltzi, 2023. "Can Destination Cards Help to Shape Areas’ Sustainability?," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
- Gorji, Mohammad-Ali & Shetab-Boushehri, Seyyed-Nader & Akbarzadeh, Meisam, 2023. "Evaluation and improvement of the resilience of a transportation system against epidemic diseases: A system dynamics approach," Transport Policy, Elsevier, vol. 133(C), pages 27-44.
- Kristýna Tuzová & Antonín Vaishar & Milada Šťastná & Martina Urbanová, 2023. "The Impacts of COVID-19 on the Visitor Attendance of Cultural and Natural Heritage: A Case Study of the South Moravian Region," Sustainability, MDPI, vol. 15(19), pages 1-20, September.
- Hao Wang & Tao Zhang & Xi Wang & Jiansong Zheng, 2024. "Relationship between Occupational Pension, Corporate Social Responsibility (CSR), and Organizational Resilience: A Study on Listed Chinese Companies," Risks, MDPI, vol. 12(4), pages 1-31, April.
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