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Are new EU member states catching up with older ones on global agri-food markets?

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  • Štefan Bojnec
  • Imre Fertő

Abstract

This article investigates price and quality competitiveness and comparative advantage in the new and old European Union member states' agri-food trade on the global market between 2000 and 2011. The empirical results show that the new and old member states have become more similar in successful agri-food competitiveness and comparative advantages. The shares of successful price and successful quality competition were greater in the structure of the two-way matched agri-food trade than the shares of unsuccessful price and unsuccessful quality competition. Only the one-way export share or the one-way import share was less important in their agri-food trade structures. Successful price competition and successful quality competition were consistent with revealed comparative advantage as confirmed by the duration analysis.

Suggested Citation

  • Štefan Bojnec & Imre Fertő, 2015. "Are new EU member states catching up with older ones on global agri-food markets?," Post-Communist Economies, Taylor & Francis Journals, vol. 27(2), pages 205-215, June.
    • Handle: RePEc:taf:pocoec:v:27:y:2015:i:2:p:205-215
    DOI: 10.1080/14631377.2015.1026690
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    Cited by:

    1. Štefan Bojnec & Lukáš Čechura & Jan Fałkowski & Imre Fertő, 2021. "Agri‐ food Exports from Central‐ and Eastern‐European Member States of the European Union are Catching Up," EuroChoices, The Agricultural Economics Society, vol. 20(1), pages 11-19, April.
    2. Paweł Chmieliński & Wioletta Wrzaszcz & Marek Zieliński & Marek Wigier, 2022. "Intensity and Biodiversity: The ‘Green’ Potential of Agriculture and Rural Territories in Poland in the Context of Sustainable Development," Energies, MDPI, vol. 15(7), pages 1-19, March.
    3. Bojnec, Stefan & Ferto, Imre, 2016. "Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-22, May.
    4. Nahanga Verter & Ivo Zdráhal & Věra Bečvářová & Libor Grega, 2020. "'Products mapping' and trade in agri-food products between Nigeria and the EU28," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 34-45.
    5. Sadłowski, Adrian & Beluhova-Uzunova, Rositsa & Popp, József & Atanasov, Dimo & Ivanova, Boryana & Shishkova, Mariyana & Hristov, Krum, 2022. "Direct Payments Distribution Between Farmers in Selected New EU Member States," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 14(4), December.
    6. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    7. Karolina Pawlak & Walenty Poczta, 2024. "Twenty Years of Poland’s EU Membership: What Is Progress in the Agri-Food Sector?," Agriculture, MDPI, vol. 15(1), pages 1-24, December.
    8. Csaba Csaki & Attila Jambor, 2019. "Convergence or divergence - Transition in agriculture of Central and Eastern Europe and Commonwealth of Independent States revisited," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(4), pages 160-174.
    9. Ajmani, Manmeet, 2023. "Examining the interplay between agri-food and trade competitiveness: A review of literature," MPRA Paper 118396, University Library of Munich, Germany.
    10. Prasada, Imade Yoga & Nugroho, Agus Dwi & Lakner, Zoltan, 2022. "Impact of the FLEGT license on Indonesian plywood competitiveness in the European Union," Forest Policy and Economics, Elsevier, vol. 144(C).
    11. Ondrej Beňuš & Peter Bielik & Natália Turčeková & Izabela Adamičková, 2021. "Sustainability of the Slovak Spirits Industry in the Single Market of the EU," Sustainability, MDPI, vol. 13(10), pages 1-17, May.

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