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The evolution of agri-food trade patterns in Central European countries

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  • Imre Fertő

Abstract

This article describes the evolving pattern of Central European countries' agri-food trade using recently developed empirical procedures based around the classic Balassa index. The extent of trade specialisation exhibits a mixed trend. The results suggest that the trade pattern has converged in the Czech Republic, Hungary, Lithuania, Poland and Slovenia, while it polarised in Estonia, Latvia and Slovakia over the period. For particular product groups, the indices display greater variation. They are stable for product groups with comparative disadvantage, but product groups with weak to strong comparative advantage show significant variation. In addition, in the Baltic countries many specialisation improvements occurred in those product groups for which world demand expanded at the fastest rates during the period analysed.

Suggested Citation

  • Imre Fertő, 2008. "The evolution of agri-food trade patterns in Central European countries," Post-Communist Economies, Taylor & Francis Journals, vol. 20(1), pages 1-10.
    • Handle: RePEc:taf:pocoec:v:20:y:2008:i:1:p:1-10
    DOI: 10.1080/14631370701865680
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    References listed on IDEAS

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    1. Ronald Findlay, 1995. "Factor Proportions, Trade, and Growth," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262061759, December.
    2. Jeroen Hinloopen & Charles van Marrewijk, 2004. "Empirical Relevance of the Hillman Condition and Comparative Advantage," Tinbergen Institute Discussion Papers 04-019/2, Tinbergen Institute.
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    1. Ferto, Imre & Fogarasi, Jozsef, 2011. "On Trade Impact of Exchange Rate Volatility and Institutional Quality: The Case of Central European Countries," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114351, European Association of Agricultural Economists.
    2. Jambor, Atilla & Toth, Andrea Timea & Koroshegyi, Domonkos, 2017. "The Export Competitiveness of Global Cocoa Traders," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(3), September.
    3. Nahanga Verter & Ivo Zdráhal & Věra Bečvářová & Libor Grega, 2020. "'Products mapping' and trade in agri-food products between Nigeria and the EU28," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 34-45.
    4. Jambor, A. & Toth, A.T. & Koroshegyi, D., 2018. "Competitiveness in the trade of spices: A global evidence," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277195, International Association of Agricultural Economists.
    5. Štefan Bojnec & Imre Fertő, 2012. "Agro-food exports variety from the Central and Eastern European countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(1), pages 1-9.
    6. Áron TÖRÖK & Attila JÁMBOR, 2013. "Agri-food trade of the new member states since the EU accession," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(3), pages 101-112.

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