Development of New Members' EU Trade: Evidence from the Slovenian Agri-Food Sector
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DOI: 10.1080/14631370701312303
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- Nekhay, Olexandr & Gay, Stephan Hubertus & Fellmann, Thomas, 2011. "A Free Trade between Ukraine and the European Union: Challenges and Opportunities for Agricultural Markets," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114616, European Association of Agricultural Economists.
- Goran Buturac & Željko Lovrinèeviæ & Davor Mikuliæ, 2017. "International Competitiveness and Restructuring of the Croatian Food Industry," Acta Oeconomica, Akadémiai Kiadó, Hungary, vol. 67(3), pages 435-462, September.
- Štefan Bojnec & Imre Fertő, 2012. "Agro-food exports variety from the Central and Eastern European countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(1), pages 1-9.
- Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
- Karolina Pawlak & Joanna Lukasiewicz, 2022. "Does intra-industry specialisation enhance or limit comparative advantage? Evidence from the world citrus fruit trade," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(9), pages 338-347.
- Ajmani, Manmeet, 2023. "Examining the interplay between agri-food and trade competitiveness: A review of literature," MPRA Paper 118396, University Library of Munich, Germany.
- Imre Ferto & Stefan Bojnec, 2012. "EU Enlargement and Agro-Food Export Performance on EU Market Segments," CERS-IE WORKING PAPERS 1206, Institute of Economics, Centre for Economic and Regional Studies.
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