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Three optimal cut-point selection criteria based on sensitivity and specificity with user-defined weights

Author

Listed:
  • Dan-Ling Li
  • Jun-Xiang Peng
  • Chong-Yang Duan
  • Ju-Min Deng

Abstract

Methods: Based on the index S (S = SENSITIVITY (SEN) × SPECIFICITY (SPE)), the new weighted product index Sw is defined as Sw = (SEN)2w × (SPE)2(1-w), where (0≤w≤1). The Sw is developed to be a new tool to select the optimal cut point in ROC analysis and be compared with the other two commonly used criteria.Results: Comparing the optimal cut point for the three criteria, the wave range of the optimal cut point for the maximized weighted Youden index criterion is the widest, the weighted closest-to-(0,1) criterion is the narrowest and the weighted product index Sw criterion lays between the ranges of the two criteria.

Suggested Citation

  • Dan-Ling Li & Jun-Xiang Peng & Chong-Yang Duan & Ju-Min Deng, 2019. "Three optimal cut-point selection criteria based on sensitivity and specificity with user-defined weights," Communications in Statistics - Theory and Methods, Taylor & Francis Journals, vol. 48(3), pages 742-754, February.
  • Handle: RePEc:taf:lstaxx:v:48:y:2019:i:3:p:742-754
    DOI: 10.1080/03610926.2018.1435809
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