Is Cocoa Production a Main Driver of Children’s Work in Ghana?

Child labour in cocoa production remains a major concern. Yet, an overall assessment of the role of cocoa production in child labour, comparing with other household livelihood activities, as well as a more nuanced view on the work that is done by children, is lacking. Using data from the Ghana Living Standards Survey 2017, we model the probability of children’s work based on cocoa production and a set of other variables at child, parental, household and community level. We specify children’s work in different ways to better interpret employment conditions, compare effects across gender and age of the child, and address potential bias by controlling for measurement error and using an instrumental variable estimation and a coefficient stability approach. We find that cocoa production increases the probability of working on the own farm but not exceeding allowable work time or in harmful conditions. The effects are similar for boys and girls but are much larger for older children. Other farm-household activities, especially food crop production and livestock ownership, are much more strongly associated with children’s work, often under more harmful conditions. This implies that solely targeting the cocoa sector might run the risk to transpose child labour to other activities.