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Traditional Food Crop Marketing in Sub-Saharan Africa: Does Gender Matter?

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  • Christina Handschuch
  • Meike Wollni

Abstract

The present study aims to contribute to the scarce literature on traditional food crop marketing by analysing the factors influencing (a) the household’s decision to participate in the market and (b) the selling prices obtained by the household. Using an econometric approach, we analyse household data from 270 finger millet producers in western Kenya. A main focus of the study lies on the role of gender and farmer group participation. Results show that group membership increases the probability of market participation and is of particular importance for female farmers, who obtain higher selling prices when participating in a group.

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  • Christina Handschuch & Meike Wollni, 2016. "Traditional Food Crop Marketing in Sub-Saharan Africa: Does Gender Matter?," Journal of Development Studies, Taylor & Francis Journals, vol. 52(3), pages 343-359, March.
    • Handle: RePEc:taf:jdevst:v:52:y:2016:i:3:p:343-359
    DOI: 10.1080/00220388.2015.1068289
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    Cited by:

    1. D’Exelle, Ben & Gutekunst, Christine & Riedl, Arno, 2023. "The effect of gender and gender pairing on bargaining: Evidence from an artefactual field experiment," Journal of Economic Behavior & Organization, Elsevier, vol. 205(C), pages 237-269.
    2. Toyin B, Ajibade, 2024. "Enhancing Women Participation in Virtual Marketing in Nigeria: Evidence from “KasuwaGo” Mobile App ICT Support Services Agent Programme in Legume marketing," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344400, International Association of Agricultural Economists (IAAE).
    3. Depenbusch, Lutz, 2017. "Gender Price Gaps in Central Kenyan Vegetable Wet Markets," GlobalFood Discussion Papers 264021, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    4. Lipy Adhikari & Abid Hussain & Golam Rasul, 2017. "Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal," Sustainability, MDPI, vol. 9(2), pages 1-18, February.
    5. Jacqueline George Kajembe & Göran Bostedt & Yonika M. Ngaga & Jumanne M. Abdallah, 2024. "Following in the footsteps of the successful spice farmers: Determinants of spice income in Tanzania," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(4), pages 2005-2021, May.
    6. Charlie Mbosso & Basile Boulay & Stefano Padulosi & Gennifer Meldrum & Youssoufa Mohamadou & Aminata Berthe Niang & Harouna Coulibaly & Yara Koreissi & Amadou Sidibé, 2020. "Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion," Sustainability, MDPI, vol. 12(11), pages 1-19, June.
    7. Suchi Kapoor Malhotra & Swati Mantri & Neha Gupta & Ratika Bhandari & Ralph Nii Armah & Hamdiyah Alhassan & Sarah Young & Howard White & Ranjitha Puskur & Hugh Sharma Waddington & Edoardo Masset, 2024. "Value chain interventions for improving women's economic empowerment: A mixed‐methods systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 20(3), September.
    8. Depenbusch, Lutz, 2017. "Paying for gender? The gender price gap in Central Kenyan vegetable markets," GlobalFood Discussion Papers 264020, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

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