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The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries

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  • David Zilberman
  • Holly Ameden
  • Matin Qaim

Abstract

This paper shows that the current generation of transgenic crop varieties has significant potential to improve economic welfare in low-income countries. These varieties might increase crop yields in low-income countries in cases when pesticides have not been used. They will reduce negative health effects of chemicals when they replace them. With low transaction costs, appropriate infrastructure, and access to intellectual property, multiple varieties of transgenics will be introduced. The gain from transgenics will be reduced, and crop biodiversity may be lost when only a small set of varieties is transgenetically modified. The adoption of transgenics will also be affected by risk and credit considerations.

Suggested Citation

  • David Zilberman & Holly Ameden & Matin Qaim, 2007. "The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 63-78.
    • Handle: RePEc:taf:jdevst:v:43:y:2007:i:1:p:63-78
    DOI: 10.1080/00220380601055544
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    Citations

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    Cited by:

    1. Vijesh Krishna & Matin Qaim & David Zilberman, 2016. "Transgenic crops, production risk and agrobiodiversity," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(1), pages 137-164.
    2. Subramanian, Arjunan & Qaim, Matin, 2009. "Rural Poverty and Employment Effects of Bt Cotton in India," 2009 Conference, August 16-22, 2009, Beijing, China 50555, International Association of Agricultural Economists.
    3. Liu, Elaine M. & Huang, JiKun, 2013. "Risk preferences and pesticide use by cotton farmers in China," Journal of Development Economics, Elsevier, vol. 103(C), pages 202-215.
    4. Mercedes Campi & Alessandro Nuvolari, 2021. "Intellectual Property Rights and Agricultural Development: Evidence from a Worldwide Index of IPRs in Agriculture (1961-2018)," Journal of Development Studies, Taylor & Francis Journals, vol. 57(4), pages 650-668, April.
    5. Kym Anderson, 2016. "Agricultural Trade, Policy Reforms, and Global Food Security," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-1-137-46925-0, June.
    6. David Zilberman & Tim G. Holland & Itai Trilnick, 2018. "Agricultural GMOs—What We Know and Where Scientists Disagree," Sustainability, MDPI, vol. 10(5), pages 1-19, May.
    7. Soleri, Daniela & Cleveland, David A. & Glasgow, Garrett & Sweeney, Stuart H. & Cuevas, Flavio Aragón & Fuentes, Mario R. & Ríos L., Humberto, 2008. "Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico," Ecological Economics, Elsevier, vol. 67(4), pages 667-682, November.

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