Misappropriation as market making: Butler, Callon, and street food in San Francisco, California
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DOI: 10.1080/17530350.2017.1287765
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References listed on IDEAS
- Donald Mackenzie & Fabian Muniesa & Lucia Siu, 2007. "Do Economists Make Markets? On the Performativity of Economics," Post-Print halshs-00149145, HAL.
- Fabian Muniesa, 2014.
"The Provoked Economy,"
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- Fabian Muniesa, 2014. "The Provoked Economy," Post-Print halshs-01113031, HAL.
- Fabian Muniesa, 2015. "The Provoked Economy," Post-Print halshs-01113048, HAL.
- Fabian Muniesa, 2014. "The Provoked Economy," Post-Print halshs-01113029, HAL.
- Donald MacKenzie & Fabian Muniesa & Lucia Siu, 2007. "Introduction to Do Economists Make Markets? On the Performativity of Economics," Introductory Chapters, in: Donald MacKenzie & Fabian Muniesa & Lucia Siu (ed.),Do Economists Make Markets? On the Performativity of Economics, Princeton University Press.
- Fabian Muniesa, 2014. "The Provoked Economy: Economic Reality and the Performative Turn," Post-Print halshs-00989576, HAL.
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Cited by:
- Amy Hanser, 2021. "Good Food in the City: How Cultural Ideas About Food Shape Street Vending Regulation," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 45(3), pages 519-534, May.
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