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Productivity and spatial proximity: evidence from the Italian food industry

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  • Paola Cardamone

Abstract

The aim of this paper is to examine the existence of productivity spillovers across firms in the Italian manufacturing food industry. To this end, using a sample of Italian food firms over the period 2008–2015, first the total factor productivity (TFP) is computed by considering the Levinson-Petrin approach and then a spatial econometric model is employed. Results show evidence of productivity spillovers across firms due to spatial proximity.

Suggested Citation

  • Paola Cardamone, 2020. "Productivity and spatial proximity: evidence from the Italian food industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 34(3), pages 327-341, May.
    • Handle: RePEc:taf:irapec:v:34:y:2020:i:3:p:327-341
    DOI: 10.1080/02692171.2020.1732308
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    Cited by:

    1. Ziqi Yin & Jianzhai Wu, 2021. "Spatial Dependence Evaluation of Agricultural Technical Efficiency—Based on the Stochastic Frontier and Spatial Econometric Model," Sustainability, MDPI, vol. 13(5), pages 1-12, March.
    2. Bernini, Cristina & Galli, Federica, 2024. "Economic and Environmental Efficiency, Subsidies and Spatio-Temporal Effects in Agriculture," Ecological Economics, Elsevier, vol. 218(C).

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