Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative
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DOI: 10.1080/01436597.2015.1002991
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Cited by:
- Riley, Mark & Sangster, Heather & Smith, Hugh & Chiverrell, Richard & Boyle, John, 2018. "Will farmers work together for conservation? The potential limits of farmers’ cooperation in agri-environment measures," Land Use Policy, Elsevier, vol. 70(C), pages 635-646.
- Laura T. Raynolds & Claudia Rosty, 2021. "Fair Trade USA coffee plantation certification: Ramifications for workers in Nicaragua," Development Policy Review, Overseas Development Institute, vol. 39(S1), pages 102-121, August.
- Bacon, Christopher M. & Sundstrom, William A. & Stewart, Iris T. & Maurer, Ed & Kelley, Lisa C., 2021. "Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua," World Development, Elsevier, vol. 143(C).
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