Are worker-owned cooperatives the brewing pots for social capital?
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DOI: 10.1080/15575330.2010.488741
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References listed on IDEAS
- Ramon Casadesus-Masanell & Tarun Khanna, 2003. "Globalization and Trust: Theory and Evidence from Cooperatives," William Davidson Institute Working Papers Series wp592, William Davidson Institute at the University of Michigan.
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Cited by:
- Giuseppe Terzo, 2022. "Investigating the link between social cooperation sector and economic well‐being of Italian provinces through the lens of social capital," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 93(4), pages 1041-1062, December.
- Snider, Anna & Gutiérrez, Isabel & Sibelet, Nicole & Faure, Guy, 2017. "Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?," Food Policy, Elsevier, vol. 69(C), pages 231-242.
- Jackie Stein, 2015. "The Impacts of Worktime Control in Context," SAGE Open, , vol. 5(2), pages 21582440155, April.
- Figueiredo, Vítor & Franco, Mário, 2018. "Wine cooperatives as a form of social entrepreneurship: Empirical evidence about their impact on society," Land Use Policy, Elsevier, vol. 79(C), pages 812-821.
- Giuseppe Terzo, 2021. "Social capital, social economy and economic resilience of Italian provinces," Papers in Regional Science, Wiley Blackwell, vol. 100(5), pages 1113-1135, October.
- Elder, Sara D. & Zerriffi, Hisham & Le Billon, Philippe, 2012. "Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers," World Development, Elsevier, vol. 40(11), pages 2355-2367.
- Anastasia A. Seferiadis & Sarah Cummings & Marjolein B.M. Zweekhorst & Joske F.G. Bunders, 2015. "Producing social capital as a development strategy: Implications at the micro-level," Progress in Development Studies, , vol. 15(2), pages 170-185, April.
- Morrow, J.L., Jr. & Joyce, Richard Patrick, III & McMahon, William J. & DeMaia, Antonio M. & McVicker, S. Caleb & Parsons, Ashley E. & Wilcox, Kristin, 2017. "Cooperation among Ugandan farmers: cultivating social capital," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
- Isabel Saz-Gil & Ignacio Bretos & Millán Díaz-Foncea, 2021. "Cooperatives and Social Capital: A Narrative Literature Review and Directions for Future Research," Sustainability, MDPI, vol. 13(2), pages 1-18, January.
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