IDEAS home Printed from https://ideas.repec.org/a/ssi/jouesi/v7y2019i2p1015-1035.html
   My bibliography  Save this article

Mechanism of an improvement of business processes management system for food production: case of meat products enterprise

Author

Listed:
  • Saule Ospandiyarovna Akhmetova

    (Almaty Technological University, Kazakhstan)

  • Mariya Shayahmetovna Suleimenova

    (Almaty Technological University, Kazakhstan)

  • Maksim Borisovich Rebezov

    (K.G. Razumovsky Moscow State University of technologies and management, Russian Federation)

  • Maksim Borisovich Rebezov

    (Ural State Agrarian University, Russian Federation)

  • Maksim Borisovich Rebezov

    (Gorbatov's All-Russian Meat Research Institute, Russian Federation)

Abstract

On the basis of the conducted researches it is revealed that introduction of process approach at the studied enterprise is caused by a number of features without which creation of the process focused control system is impossible. From the most significant features are distinguished such, as a set of technological, production, operating and providing processes; high complexity of processes; production continuity; huge number of standard and technical documentation; duration of processes in time; specificity of the capital equipment. The analysis of the quality management system at the Becker & K LLP enterprise is carried out; QMS business processes on IDEF0 methodology are developed. On the example of business process "To realize product release" actions for improvement of the mechanism of the business processes management system at the Becker & K LLP are developed. Process of production and storage of products is considered and on its example the technique of assessment of the process approach effectiveness for the enterprise is offered. The process model of management, and also action for improvement of activity of the enterprise is developed.

Suggested Citation

  • Saule Ospandiyarovna Akhmetova & Mariya Shayahmetovna Suleimenova & Maksim Borisovich Rebezov & Maksim Borisovich Rebezov & Maksim Borisovich Rebezov, 2019. "Mechanism of an improvement of business processes management system for food production: case of meat products enterprise," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 7(2), pages 1015-1035, December.
    • Handle: RePEc:ssi:jouesi:v:7:y:2019:i:2:p:1015-1035
    DOI: 10.9770/jesi.2019.7.2(16)
    as

    Download full text from publisher

    File URL: https://jssidoi.org/jesi/uploads/articles/26/Akhmetova_Mechanism_of_an_improvement_of_business_processes_management_system_for_food_production_case_of_meat_products_enterprise.pdf
    Download Restriction: no
    File URL: https://jssidoi.org/jesi/article/419
    Download Restriction: no
    File URL: https://libkey.io/10.9770/jesi.2019.7.2(16)?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    quality management system; process approach; business processes; decomposition; functional modeling; process inputs and outputs; meat cutting; meat boning; meat trimming; sausage stuffing; life cycle of production;
    All these keywords.

    JEL classification:

    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
    • L23 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Organization of Production
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • M11 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Production Management
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ssi:jouesi:v:7:y:2019:i:2:p:1015-1035. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Manuela Tvaronaviciene (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.