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Regional aspects of the development of the cheese market in terms of the trend of healthy nutrition

Author

Listed:
  • Leonid Aleksandrovich Bragin

    (Plekhanov Russian University of Economics, Russian Federation)

  • Svetlana Viktoronva Panasenko

    (Plekhanov Russian University of Economics, Russian Federation)

  • Alexander Fedorovich Nikishin

    (Plekhanov Russian University of Economics, Russian Federation)

  • Svetlana Borisovna Aleksina

    (Plekhanov Russian University of Economics, Russian Federation)

  • Anastasiya Vladimirovna Boykova

    (Plekhanov Russian University of Economics, Russian Federation)

Abstract

In public nutrition nowadays, the trend of healthy nutrition is gaining momentum. One of the products that can be attributed to this category is cheese. In modern conditions, the consumption of cheese by the population of the country is characterized by high regional differentiation. An analysis of the cheese market and the main factors of its development in the context of the trend of healthy nutrition served as the purpose of this study. The information base of research is the consumption of cheese by the population of the Russian Federation (a case study of the 16 largest regions of the country). Particular attention is paid to the analysis of the cream cheese market, which currently has a low share in the sales structure of this group of goods, but has a high potential for consumption growth. As a result of the analysis, it has been revealed that the greatest influence on the consumption of cream cheese is exerted by such factors as the number of sales outlets per capita in the region, the number of assortment positions in the store, and the level of trade integration.

Suggested Citation

  • Leonid Aleksandrovich Bragin & Svetlana Viktoronva Panasenko & Alexander Fedorovich Nikishin & Svetlana Borisovna Aleksina & Anastasiya Vladimirovna Boykova, 2019. "Regional aspects of the development of the cheese market in terms of the trend of healthy nutrition," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 7(1), pages 626-636, September.
    • Handle: RePEc:ssi:jouesi:v:7:y:2019:i:1:p:626-636
    DOI: 10.9770/jesi.2019.7.1(44)
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    References listed on IDEAS

    as
    1. Ito, Banri & Mukunoki, Hiroshi & Tomiura, Eiichi & Wakasugi, Ryuhei, 2019. "Trade policy preferences and cross-regional differences: Evidence from individual-level data of Japan," Journal of the Japanese and International Economies, Elsevier, vol. 51(C), pages 99-109.
    2. ITO Banri & MUKUNOKI Hiroshi & TOMIURA Eiichi & WAKASUGI Ryuhei, 2014. "Trade Policy Preferences and Cross-Regional Differences: Evidence from individual-level data of Japan (Japanese)," Discussion Papers (Japanese) 14052, Research Institute of Economy, Trade and Industry (RIETI).
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    healthy food; regional trade; cheese market; cream cheese; development of the cheese market;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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