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Integrated quality management system for food production: a case of dairy products' enterprise

Author

Listed:
  • Saule Ospandiyarovna Akhmetova

    (Almaty Technological University, Kazakhstan)

  • Lyazzat Kemerbekovna Baibolova

    (Almaty Technological University, Kazakhstan)

  • Mira Serikovna Serikkyzy

    (Almaty Technological University, Kazakhstan)

Abstract

The article presents results of the researches on creation of integrated quality management system for food enterprise reflecting branch specifics in a basis of the international ISO standards of series 9000 and the principles of HACCP. Theoretical and practical aspects of construction and development of systems of QMS and HACCP are analysed and the technique of creation of the integrated quality management system (IQMS) of the Raimbek Agro Company is offered. Degrees of compatibility of the international ISO 9001:2015 standard (ST RK ISO 9001-2016) and the principles of HACCP (ST RK 1179-2003) are defined. The conceptual model of the IQMS is offered. Areas of integration of HACCP and QMS systems are also established and the additive model of creation of the IQMS is chosen. The network of the processes of the IQMS of the Raimbek Agro Company on the basis of the carried-out processes integration is created.

Suggested Citation

  • Saule Ospandiyarovna Akhmetova & Lyazzat Kemerbekovna Baibolova & Mira Serikovna Serikkyzy, 2019. "Integrated quality management system for food production: a case of dairy products' enterprise," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 6(4), pages 1807-1822, June.
    • Handle: RePEc:ssi:jouesi:v:6:y:2019:i:4:p:1807-1822
    DOI: 10.9770/jesi.2019.6.4(19)
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    Citations

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    Cited by:

    1. Canbay, Kamile & Akman, Gulsen, 2023. "Investigating changes of total quality management principles in the context of Industry 4.0: Viewpoint from an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 189(C).
    2. Abdullaha, Zulhamri & Yusoff, Wan Fauziah Wan & Anumudua, Chinedu Eugenia & Zainol, Fakhrul Anwar, 2020. "Regulatory Impact Analysis Roles for Agricultural Products' Qualities: Customers' Perspectives for Sustainability Entrepreneurship," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(02), January.
    3. Zulhamri Abdullah & Wan Fauziah Wan Yusoff & Chinedu Eugenia Anumudu & Fakhrul Anwar Zainol, 2020. "Regulatory impact analysis roles for agricultural products` qualities: Customers` perspectives for sustainability entrepreneurship," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 10(2), pages 563-577, December.

    More about this item

    Keywords

    Quality Management System (QMS); process approach; Hazard Analysis and Critical Control Point (HACCP); Integrated Quality Management System (IQMS); dairy products;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q14 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Finance

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