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Coopetitive Games for Sustainability of Global Feeding and Climate Change Recent Developments

Author

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  • David CARFÌ

    (University of California Riverside USA University of Messina Italy)

  • Alessia DONATO

    (University of Messina Italy)

Abstract

In this paper we face the problem of global feeding sustainability and related environmental issues with a strong attention to possible public heath improvements In particular we consider food producers and sellers of vegan or vegetarian and non vegan or non vegetarian food and we build up feasible and measurable contracts between two different food producers in order to construct a more sustainable and healthier diet for future generations At this aim we use co opetitive approach by means of game theory Our co opetitive approach consists in a game theory structure which could help small local producers of vegan food a simpler entry in the global market and free significant publicity At the same time our mathematical construction suggests how big global producers sellers of non vegetarian food could develop a smooth rapid transaction to a more sustainable and healthier production supply Specifically our game constitutes an asymmetric R D alliance between McDonald s and the local producer of the so called vegan product Muscle of Wheat We finally show a quantitative compromise solution obtained by the Kalai Smorodinsky principles in a numerical study exemplary case

Suggested Citation

  • David CARFÌ & Alessia DONATO, 2018. "Coopetitive Games for Sustainability of Global Feeding and Climate Change Recent Developments," Journal of Advanced Research in Management, ASERS Publishing, vol. 9(1), pages 200-215.
    • Handle: RePEc:srs:jemt00:v:9:y:2018:i:1:p:200-215
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    Cited by:

    1. David Carfí & Alessia Donato, 2021. "Environmental Management through Coopetitive Urban Waste Recycling in Eco-Industrial Parks," Mathematics, MDPI, vol. 9(19), pages 1-30, October.
    2. Carfí, David & Donato, Alessia & Fredella, Maria Incoronata & Squillante, Massimo, 2021. "Coopetitive games for environmental sustainability: Climate change and decision global policies," Socio-Economic Planning Sciences, Elsevier, vol. 75(C).
    3. Eunhye (Olivia) Park & Bongsug (Kevin) Chae & Junehee Kwon & Woo-Hyuk Kim, 2020. "The Effects of Green Restaurant Attributes on Customer Satisfaction Using the Structural Topic Model on Online Customer Reviews," Sustainability, MDPI, vol. 12(7), pages 1-20, April.
    4. Alessia Donato & David Carfì & Beatrice Blandina, 2018. "Coopetitive Games for Management of Marine Transportation Activity: A Study Case," Mathematics, MDPI, vol. 6(12), pages 1-17, December.
    5. Guennady Ougolnitsky & Alexey Korolev, 2023. "Game-Theoretic Models of Coopetition in Cournot Oligopoly," Stats, MDPI, vol. 6(2), pages 1-20, May.

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