Gray Water Footprint: Taking Quality, Quantity, and Time Effect into Consideration
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DOI: 10.1007/s11269-014-0695-y
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Cited by:
- Jiefeng Kang & Jianyi Lin & Xiaofeng Zhao & Shengnan Zhao & Limin Kou, 2017. "Decomposition of the Urban Water Footprint of Food Consumption: A Case Study of Xiamen City," Sustainability, MDPI, vol. 9(1), pages 1-14, January.
- Rui Shu & Xinchun Cao & Mengyang Wu, 2021. "Clarifying Regional Water Scarcity in Agriculture based on the Theory of Blue, Green and Grey Water Footprints," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 35(3), pages 1101-1118, February.
- Zhang, Fengtai & Xiao, Yuedong & Gao, Lei & Ma, Dalai & Su, Ruiqi & Yang, Qing, 2022. "How agricultural water use efficiency varies in China—A spatial-temporal analysis considering unexpected outputs," Agricultural Water Management, Elsevier, vol. 260(C).
- Dan-dan Zhang & Ju-qin Shen & Fu-hua Sun, 2022. "Water Resources Liability Measurement and the Driving Factors of Water Resources Liability Intensity," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 36(5), pages 1553-1569, March.
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Keywords
Water footprint; Gray water; Water quality; Water quantity; Time effect assessment;All these keywords.
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