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The State and Prospects of Russia’s Agri-Food Export to the Countries of the Eurasian Economic Union

Author

Listed:
  • S. V. Kiselev

    (Moscow State University)

  • R. A. Romashkin

    (Eurasian Center for Food Security, Moscow State University)

Abstract

— The paper examines the features and main areas of the development of Russian exports of agri-food products to the countries of the Eurasian Economic Union. The complementarity of the agri-food trade of Russia with its partners in the EAEU is assessed. Products with comparative advantages are identified. Potential export values are indicated, and the prospects for Russian export supplies to the common agri-food market of the EAEU are analyzed.

Suggested Citation

  • S. V. Kiselev & R. A. Romashkin, 2021. "The State and Prospects of Russia’s Agri-Food Export to the Countries of the Eurasian Economic Union," Studies on Russian Economic Development, Springer, vol. 32(2), pages 221-228, March.
    • Handle: RePEc:spr:sorede:v:32:y:2021:i:2:d:10.1134_s1075700721020064
    DOI: 10.1134/S1075700721020064
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