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Methodological Aspects of Developing a Collective Food Security Concept in the EEU

Author

Listed:
  • M. Yu. Ksenofontov

    (Institute of Economic Forecasting, Russian Academy of Sciences)

  • D. A. Polzikov

    (Institute of Economic Forecasting, Russian Academy of Sciences)

Abstract

This article considers the methodological aspects of developing the collective food security concept for the EEU, that have to do with deriving and using for assessing the EEU’s food security the integral indices of agricultural commodity and foodstuff production sufficiency and foodstuff consumption sufficiency that were proposed in the Concept’s Project dated July 28, 2019.

Suggested Citation

  • M. Yu. Ksenofontov & D. A. Polzikov, 2020. "Methodological Aspects of Developing a Collective Food Security Concept in the EEU," Studies on Russian Economic Development, Springer, vol. 31(5), pages 573-580, September.
    • Handle: RePEc:spr:sorede:v:31:y:2020:i:5:d:10.1134_s1075700720050123
    DOI: 10.1134/S1075700720050123
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