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Well-Being is a Process of Becoming: Respondent-Led Research With Organic Farmers in Madagascar

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  • Cathy Farnworth

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  • Cathy Farnworth, 2009. "Well-Being is a Process of Becoming: Respondent-Led Research With Organic Farmers in Madagascar," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 90(1), pages 89-106, January.
    • Handle: RePEc:spr:soinre:v:90:y:2009:i:1:p:89-106
    DOI: 10.1007/s11205-008-9314-8
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    References listed on IDEAS

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    1. Hamilton, Clive, 1999. "The genuine progress indicator methodological developments and results from Australia," Ecological Economics, Elsevier, vol. 30(1), pages 13-28, July.
    2. L. Richmond & G.C. Filson & C. Paine & W.C. Pfeiffer & J.R. Taylor, 2000. "Non-Farm Rural Ontario Residents’ Perceived Quality of Life," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 50(2), pages 159-186, May.
    3. Liz Eckermann, 2000. "Gendering Indicators of Health and Well-being: Is Quality of Life Gender Neutral?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 52(1), pages 29-54, October.
    4. Shirley Farlinger, 1996. "Quality of life for women," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 39(1), pages 109-119, January.
    5. Grown, Caren A. & Sebstad, Jennefer, 1989. "Introduction: Toward a wider perspective on women's employment," World Development, Elsevier, vol. 17(7), pages 937-952, July.
    6. Neumayer, Eric, 2000. "On the methodology of ISEW, GPI and related measures: some constructive suggestions and some doubt on the 'threshold' hypothesis," Ecological Economics, Elsevier, vol. 34(3), pages 347-361, September.
    7. Barrientos, Stephanie & Dolan, Catherine & Tallontire, Anne, 2003. "A Gendered Value Chain Approach to Codes of Conduct in African Horticulture," World Development, Elsevier, vol. 31(9), pages 1511-1526, September.
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    Cited by:

    1. David Blanchflower & Andrew Oswald & Sarah Stewart-Brown, 2013. "Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 114(3), pages 785-801, December.

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