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Food quality as a public good: cooperation dynamics and economic development in a rural community

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  • Riccardo Boero

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  • Riccardo Boero, 2011. "Food quality as a public good: cooperation dynamics and economic development in a rural community," Mind & Society: Cognitive Studies in Economics and Social Sciences, Springer;Fondazione Rosselli, vol. 10(2), pages 203-215, December.
    • Handle: RePEc:spr:minsoc:v:10:y:2011:i:2:p:203-215
    DOI: 10.1007/s11299-011-0090-9
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    References listed on IDEAS

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    1. Andreoni, James, 1995. "Cooperation in Public-Goods Experiments: Kindness or Confusion?," American Economic Review, American Economic Association, vol. 85(4), pages 891-904, September.
    2. Dan Kahan, "undated". "The Logic of Reciprocity: Trust, Collective Action, and Law," Yale Law School John M. Olin Center for Studies in Law, Economics, and Public Policy Working Paper Series yale_lepp-1007, Yale Law School John M. Olin Center for Studies in Law, Economics, and Public Policy.
    3. Roberto Burlando & Francesco Guala, 2005. "Heterogeneous Agents in Public Goods Experiments," Experimental Economics, Springer;Economic Science Association, vol. 8(1), pages 35-54, April.
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    Cited by:

    1. Utomo, Dhanan Sarwo & Onggo, Bhakti Stephan & Eldridge, Stephen, 2018. "Applications of agent-based modelling and simulation in the agri-food supply chains," European Journal of Operational Research, Elsevier, vol. 269(3), pages 794-805.

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