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The effects of race, ethnicity, and age on obesity

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  • Charles Baum

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  • Charles Baum, 2007. "The effects of race, ethnicity, and age on obesity," Journal of Population Economics, Springer;European Society for Population Economics, vol. 20(3), pages 687-705, July.
    • Handle: RePEc:spr:jopoec:v:20:y:2007:i:3:p:687-705
    DOI: 10.1007/s00148-006-0106-7
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    References listed on IDEAS

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    1. Tomas J. Philipson & Richard A. Posner, 1999. "The Long-Run Growth in Obesity as a Function of Technological Change," Working Papers 9912, Harris School of Public Policy Studies, University of Chicago.
    2. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
    3. Darius Lakdawalla & Tomas Philipson, 2002. "The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination," Working Papers 0203, Harris School of Public Policy Studies, University of Chicago.
    4. Anderson, Patricia M. & Butcher, Kristin F. & Levine, Phillip B., 2003. "Maternal employment and overweight children," Journal of Health Economics, Elsevier, vol. 22(3), pages 477-504, May.
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    Citations

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    Cited by:

    1. Charles Baum, 2012. "The effects of food stamp receipt on weight gained by expectant mothers," Journal of Population Economics, Springer;European Society for Population Economics, vol. 25(4), pages 1307-1340, October.
    2. Karina Acosta, 2012. "La obesidad y su concentración según nivel socioeconómico en Colombia," Revista de Economía del Rosario, Universidad del Rosario, July.
    3. L. Pieroni & D. Lanari & L. Salmasi, 2013. "Food prices and overweight patterns in Italy," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 14(1), pages 133-151, February.
    4. Apostolos Davillas & Victor Hugo Oliveira & Andrew M. Jones, 2024. "A model of errors in BMI based on self-reported and measured anthropometrics with evidence from Brazilian data," Empirical Economics, Springer, vol. 67(5), pages 2371-2410, November.
    5. Daniel S. Hamermesh, 2009. "Grazing, Goods and Girth: Determinants and Effects," NBER Working Papers 15277, National Bureau of Economic Research, Inc.
    6. Charles L. Baum & Shin-Yi Chou, 2016. "Why has the prevalence of obesity doubled?," Review of Economics of the Household, Springer, vol. 14(2), pages 251-267, June.
    7. Barış Yörük, 2012. "Do fundraisers select charitable donors based on gender and race? Evidence from survey data," Journal of Population Economics, Springer;European Society for Population Economics, vol. 25(1), pages 219-243, January.
    8. Li, Xun & Wang, Rui, 2016. "Spatial Convergence of US Obesity Rates and Its Determinants," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235617, Agricultural and Applied Economics Association.
    9. Charles L. Baum & Shin-Yi Chou, 2011. "The Socio-Economic Causes of Obesity," NBER Working Papers 17423, National Bureau of Economic Research, Inc.
    10. Hamermesh, Daniel S., 2010. "Incentives, time use and BMI: The roles of eating, grazing and goods," Economics & Human Biology, Elsevier, vol. 8(1), pages 2-15, March.
    11. Astell-Burt, Thomas & Feng, Xiaoqi & Croteau, Karen & Kolt, Gregory S., 2013. "Influence of neighbourhood ethnic density, diet and physical activity on ethnic differences in weight status: A study of 214,807 adults in Australia," Social Science & Medicine, Elsevier, vol. 93(C), pages 70-77.

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    More about this item

    Keywords

    Obesity; BMI; Waist circumference; I1; I10; I12;
    All these keywords.

    JEL classification:

    • I1 - Health, Education, and Welfare - - Health
    • I10 - Health, Education, and Welfare - - Health - - - General
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior

    Statistics

    Access and download statistics

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