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The degree of e-business entrepreneurship and long-term sustainability: an institutional perspective

Author

Listed:
  • Khaled Saleh Al Omoush

    (Al Zaytoonah University of Jordan)

  • Raed M. Al-Qirem

    (Al Zaytoonah University of Jordan)

  • Zaid M. Al Hawatmah

    (Al Zaytoonah University of Jordan)

Abstract

The purpose of this study is to develop and validate an institutional model to investigate the relationships among institutional drivers, the degree of e-business entrepreneurship, actual usage, and long-term sustainability of business organizations. A questionnaire was developed to collect data from 41 manufacturing firms with a sample of 328 respondents. Structural equation modeling using EQS was conducted to analyze the data. The results reveal a significant impact of institutional pressures on the degree of e-business entrepreneurship. The findings also reveal a direct relationship between the degree of e-business entrepreneurship and the actual usage of e-business innovations. Moreover, the degree of e-business entrepreneurship and the actual usage of e-business innovations have a direct impact on long-term sustainability. The present empirical study contributes to a better understanding of the existing theories and practices of e-business entrepreneurship and e-innovations in today’s business organizations. This study also provides insights into the drivers and the role of entrepreneurship in manufacturing firms with strategies of e-business adoption and use to gain long-term sustainability.

Suggested Citation

  • Khaled Saleh Al Omoush & Raed M. Al-Qirem & Zaid M. Al Hawatmah, 2018. "The degree of e-business entrepreneurship and long-term sustainability: an institutional perspective," Information Systems and e-Business Management, Springer, vol. 16(1), pages 29-56, February.
    • Handle: RePEc:spr:infsem:v:16:y:2018:i:1:d:10.1007_s10257-017-0340-4
    DOI: 10.1007/s10257-017-0340-4
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    References listed on IDEAS

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    Cited by:

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    2. Lammers, Thorsten & Rashid, Lubna & Kratzer, Jan & Voinov, Alexey, 2022. "An analysis of the sustainability goals of digital technology start-ups in Berlin," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
    3. Lin, Hsiu-Fen, 2022. "IT resources and quality attributes: The impact on electronic green supply chain management implementation and performance," Technology in Society, Elsevier, vol. 68(C).
    4. Salma S. Abed, 2021. "Women Entrepreneurs’ Adoption of Mobile Applications for Business Sustainability," Sustainability, MDPI, vol. 13(21), pages 1-15, October.
    5. Al-Omoush, Khaled Saleh & Simón-Moya, Virginia & Al-ma'aitah, Mohammad Atwah & Sendra-García, Javier, 2021. "The determinants of social CRM entrepreneurship: An institutional perspective," Journal of Business Research, Elsevier, vol. 132(C), pages 21-31.
    6. Khaled Saleh Al-Omoush, 2022. "Understanding the Impact of Intellectual Capital on E-Business Entrepreneurial Orientation and Competitive Agility: An Empirical Study," Information Systems Frontiers, Springer, vol. 24(2), pages 549-562, April.
    7. Dima Dajani & Saad G. Yaseen & Ihab El Qirem & Hanadi Sa’d, 2022. "Predictors of Intention to Use a Sustainable Cloud-Based Quality Management System among Academics in Jordan," Sustainability, MDPI, vol. 14(21), pages 1-18, November.
    8. Weronika Ceynowa & Adam Przybylowski & Piotr Wojtasik & Łukasz Ciskowski, 2023. "ICT Adoption for Sustainable Logistics Development in the HoReCa and Wholesale Sectors," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    9. Jafari-Sadeghi, Vahid & Amoozad Mahdiraji, Hannan & Busso, Donatella & Yahiaoui, Dorra, 2022. "Towards agility in international high-tech SMEs: Exploring key drivers and main outcomes of dynamic capabilities," Technological Forecasting and Social Change, Elsevier, vol. 174(C).
    10. Yuan Chen, 2020. "RETRACTED ARTICLE: Research on personalized recommendation algorithm based on user preference in mobile e-commerce," Information Systems and e-Business Management, Springer, vol. 18(4), pages 837-850, December.

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